35+ INSTANT POT SOUP RECIPES (2024)

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It doesn’t matter if you love a Chicken Noodle Soup, Broccoli and Cheese Soup, French Onion Soup or Chili, I’ve got you covered! I’ve collected 35+ of the BEST Instant Pot Soup Recipesout there! These are perfect for the cooler months and will help warm you up!

35+ INSTANT POT SOUP RECIPES (1)

If you follow me, you know I’m obsessed with using my Instant Pot! It makes meal time SOOO much easier (and QUICKER too)! As the Fall weather is coming, the more I crave soup and I have very been trying a lot of these recipes!

With the ease of an Instant Pot, some of my favorite Instant Pot Accessories and this great collection of Instant Pot soup recipes, you are sure to find some incredible options for dinner tonight! My personal fave is the Lasagna Soup (who doesn’t LOVE lasagna? and if it’s in the form of a soup….even better!)

Now come on — it’s time to dive in to these remarkable recipes and you will be whipping up some deliciousness today!

INSTANT POT CHICKEN SOUP RECIPES

Chicken is the post popular protein that my family eats, so many of these recipes were a hit! The Instant Pot Creamy Chicken soup below was my personal favorite! But, the Chicken Tortilla Soup came in a close 2nd!

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Instant Pot Creamy Chicken Soup at Eat Well 101–I can’t wait to make this creamy soup for my family.

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Instant Pot Chicken Tortilla Soup Recipe at Salt & Lavender–A Tex-Mex soup recipe that isn’t too spicy.

INSTANT POT VEGETARIAN SOUP RECIPES

I’ve been trying to incorporate more Vegetarian meals into our meal plan lately and soup is a super easy way to do that. And the French Onion soup is one of my husbands favorites!

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Curried Butternut Squash Soup at Living Sweet Moments–Made with ginger and coconut milk, you’ll love it!

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Red Lentil Tortilla Soup at Vegan Richa

CREAMY INSTANT POT SOUPS

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Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas at Peas & Crayons–The crispy Parmesan chickpeas take this tomato soup to another level.

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Butternut Cauliflower Soup at Peas & Crayons–A fall inspired soup recipe that will have you making it all season long.

INSTANT POT BEEF SOUP RECIPES

On the really cold days, I love cook a more hearty soup recipe and many of these Instant Pot Beef Soup Recipes fit that bill! Who doesn’t love a good Chili? My son would literally eat the below Chili recipe every single week if I’d make it! And the Instant Pot Lasagna Soup Recipe was hands down my favorite!

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Instant Pot Chili at Oh, Sweet Basil–This is an award winning recipe that you’ll need to make at that next Chili Cook-off.

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Instant Pot Beef Bourguignon at Savory Tooth–Beef cooked in red wine with mushrooms, onions, and carrots.

MUST HAVE INSTANT POT ACCESSORIES

If you love cooking and baking with your Instant Pot, then make sure and check out my favorite Instant Pot Accessories!

Do you have a favorite Instant Pot soup recipe? I’d love for you to leave me a comment telling me about it!

THE BEST INSTANT POT SOUP RECIPES

Make sure and check out my favorite

  • Must Try Instant Pot Breakfasts
  • Instant Pot Chicken Dinners
  • Must-Try Instant Pot Beef Recipes
  • Thanksgiving Instant Pot Recipes
  • 50+ Christmas Day Instant Pot Recipes

DON’T HAVE AN INSTANT POT YET? WHATTTTTTTTTT?? It’s life changing, so grab your Instant Pot now!

I’d love for you to pin the image below if you’re an Instant Pot lover!

35+ INSTANT POT SOUP RECIPES (11)

35+ INSTANT POT SOUP RECIPES (2024)

FAQs

What temperature does soup need to be in Instant Pot? ›

Soup. Ever make a soup that tends to heavily boil and spill all over your kitchen? Well, the Instant Pot can save you from the mess! It heats up to 230 degrees and will cook your soup between 20 to 50 minutes (depending on which pressure you choose).

Is Instant Pot good for soup? ›

While some soups are quick to make, many are labors of love, taking hours on the stovetop. Sometimes that's great, infusing our home with delicious smells and warmth, but a lot of the time, we're craving soup NOW. Enter: the Instant Pot. It can make delicious, hands-off soup, usually in just under an hour.

Is Instant Pot soup high or low pressure? ›

The Soup setting on the Instant Pot operates by using high pressure to create a sealed cooking environment. It brings the contents of the pot to a boil, allowing flavors to infuse and ingredients to become tender.

What is the best temperature for soup? ›

According to the Journal of Food Science, the optimal temperature for soup lies somewhere between 136 and 162 degrees.

What is the best temperature to hold soup? ›

Once the food is cooked or reheated, it should be held hot, at or above 140 °F(60 °C).

Is soup better in a pressure cooker? ›

The pressure cooker has no rival when it comes to preparing soup quickly and easily. Not only do pressure cookers speed up cooking time, but they're also energy efficient. With so many different pressure cookers, it can be overwhelming to pick the one that's right for you.

How can I improve my instant soup? ›

9 Delicious Ways to Enhance Boxed Soup
  1. A Dash of Dairy. Creamed soups such as tomato, squash or red pepper really benefit from a swirl of dairy. ...
  2. Fresh herbs. ...
  3. Lemon or Vinegar. ...
  4. A Touch of Nut or Truffle Oil. ...
  5. A Fresh Garnish. ...
  6. Freshly Grated Parmesan. ...
  7. Sausage. ...
  8. Delicious Accompaniments.
Oct 19, 2012

Are pressure cookers good for making soup? ›

Pressure cookers are ideal for making soups and risottos and speeding up slow-cook dishes such as casseroles.

How long do you can soup in a pressure cooker? ›

Process:
  1. For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. ...
  2. For dial gauge pressure canners at 0-2000 feet, process at 11 pounds pressure – process 60 minutes for pints and 75 minutes for quarts.

Why does Instapot say burn food? ›

The Instant Pot's burn message simply means that your Instant Pot has detected that its inner pot has gotten too hot. There may be a slight amount of burned food at the bottom of your pot, but not enough to ruin whatever you're cooking.

Why soup in a pressure cooker cooks faster? ›

At that pressure, water boils at 121°C (250°F). That means food can cook at a much higher temperature than it ever could at atmospheric pressure—and since cooking reactions speed up at higher temperatures, your food cooks faster. It also doesn't dry out, since the water stays in liquid form.

What 2 ingredients are used to thicken the soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What is the most common thickener for soups? ›

Roux (pronounced roo) is a mixture of equal weights (parts) of flour and fat (usually clarified butter; chicken fat, bacon fat, and margarine are also used) cooked over medium heat and stirred constantly. Roux is the most common thickener for sauces and soups.

What are the 3 types of thick soups? ›

Thick Soups. There are generally two different types of thick soups: Cream veloute-based soups and puree soups. Cream veloute-based soups are thickened with a roux, while puree soups rely on a puree of the main ingredient for thickening. But in certain ways, the two soups are very similar.

What makes soup thick and creamy? ›

Add Flour, Cornstarch, or Other Thickener: Starches thicken soup and give it body. Whisk a few tablespoons of starch into a little of the broth in a separate bowl before whisking it into the main pot. This prevents the starch from clumping and helps it dissolve into the soup evenly.

What do restaurants use to thicken soup? ›

Corn Starch

This completely versatile starch is used in savory and sweet dishes alike: gelatinizing fruit pie fillings or thickening your hefty, stick-to-your-bones soups.

Does soup get thicker the longer you cook it? ›

Many home cooks find themselves wondering how to thicken a soup, and there are a few different ways: cooking the soup longer to remove excess liquid, blending some of the solid ingredients of the soup, or using food scraps like bread or potatoes to thicken the soup, but if you don't have time to wait, you can use a ...

Does simmering soup make it thicker? ›

Allowing your soup to simmer can help it thicken, since it will help some of the liquid evaporate away. This will work better if you've added a thickening agent, such as cornstarch.

References

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