Zucchini Fritters Recipe (2024)

This Zucchini Fritters recipe is not as basic as you think. The addition of crumbled feta cheese gives it a cheesy Greek twist that is oh so irresistible.

If you love zucchini dishes, then you should try these Paleo Chicken Zucchini Fritters and these Air Fryer Zucchini Fries.

Recipe Details

I love this Zucchini Fritter recipe. It’s so easy and makes a great snack or side dish – even kids love it!

• TASTE: These are your basic zucchini fritters with a Greek twist. The crumbled feta and fresh dill add amazing flavor.
• TEXTURE: These fritters are perfectly fluffy and crispy.You’ll love this delicious mix of textures.
• TIME: This recipe will take about 40 minutes to make.
• EASE: These Zucchini Fritters are super simple and easy to make. Grate, mix, and cook – that’s all it takes!

Ingredient Notes

• Zucchini– Choose good quality squash that is about 6-8 inches long and has no blemishes. They should be firm yet tender, and have a shiny, glossy skin with little bristles.
• Eggs- These act as a binder holding all the components together.
• Salt- This is essential to drawing the water out of the zucchini, as well as adding flavor to this mild vegetable.
• Dill- Fresh dill adds an earthy herbaceous flavor to the dish that can’t be beat.
• Feta cheese- Salty, briny, and pungent, this dry cheese adds so much deliciousness to these fritters. Don’t skip it.

Add-ins and Substitutions

• Substitute other vegetables– You can also make this dish with yellow squash, or add mushrooms, potato, eggplant, and cauliflower.
• Add different seasonings – Try this recipe with fresh herbs like chives, mint, or parsley. You can also add other spices, like cumin, lemon pepper, or paprika.
• Add meat- Mix in shredded or ground chicken, pork, beef, or salmon to add flavor and also make these fritters even more satisfying.
• Substitute another cheese- Make these Zucchini Fritters with Gouda, cheddar, or Parmesan cheese, too.

How to Make Zucchini Fritters

• Shred the zucchini. First, you’ll want to shred up the zucchini using a box grater and place it in a colander. Then squeeze out all the juices.
• Add the seasonings and eggs. Now, combine the zucchini, dill, salt, pepper, and eggs in a large bowl. Then, add the flour, garlic, and feta cheese.

• Fry the zucchini fritters. Heat the avocado oil in a skillet over medium-high heat and place scoops of the zucchini fritter batter in. Cook until both sides of the fritters are golden brown.

Pro Tip:I use a large ice cream scoop to portion the batter. It’s less messy and keeps them to a uniform size.

Recipe Tips

• Use good quality ingredients- For a simple dish like this, you want to have the best ingredients. That means ripe zucchini, fresh herbs, and feta cheese soaked in brine (a block you crumble yourself, if possible) for the very best flavors.
• Don’t grate the zucchini too finely- You want to make sure the zucchini shreds are still big enough to see and also give some texture to the fritter.
• Salt it- This is so important because squeezing alone won’t get out all the extra water. Salt causes the zucchini to release the water so you can wring it out for a crisp fritter.
• Don’t let them overcook- These Zucchini Fritters are not very thick and the higher temperature and oil make cooking happen fast. Keep an eye on them to avoid them burning.

FAQs

Serving Suggestions

These versatile Zucchini Fritters are great as a snack or served alongside other favorites. Here are some servings ideas to try.

• Sauces: You can serve these easy zucchinifritters with tzatziki sauce, sour cream, or Greek Yogurt Sauce, as well as Copycat Chick-Fil-A Sauce.
• Chicken: I like to serve them with some Simple Lemon Chicken, Oven Roasted Chicken, or Air Fryer Chicken Thighs.
• Pasta: You can also pair these fritters with Cheesy Baked Orzo, Greek Chicken Pasta Salad, or Spaghetti with Zucchini and Garlic.
• Sides: Enjoy this with other side dishes, such as Sauteed Garlic Asparagus, Air Fryer Brussels Sprouts, and Simple Roasted Vegetables.

Make This Recipe in Advance

Make ahead: You can prepare the zucchini fritter batter and store it in the fridge to cook later in the day. Or just fry and let the fritters cool, storing in the fridge until you’re ready to serve.

Storing: Store these cooled Zucchini Fritters in an airtight container or wrapped in plastic wrap in the refrigerator for up to 3-4 days. You can warm them on the stovetop in a dry skillet before serving.

Freeze: Flash-freeze these fritters by laying them in a single layer on a baking sheet pan and freezing for a few hours until solid. Then store them in a freezer-safe container or ziplock bag for up to 3 months. Thaw and reheat to serve.

More Tasty Zucchini Dishes!

Full Recipe Instructions