Traeger Chile Lime Chicken - Easy Wood-Fired Grill Recipe (2024)

FAQs

How long does it take to cook chicken on a wood pellet grill? ›

Smoke your chicken breast at 225°F until it reaches an internal temperature of 165°F. This should take about 1 hour. Optional: If you prefer a slight crust on your chicken breast, smoke your chicken at 225°F until it reaches an internal temperature of 115°F.

Preheat Traeger grill to between 225 and 275 degrees F. Place the chicken breast side up on the grill, spreading out the legs so it lays flat. Smoke for 3-4 hours until the chicken reaches an internal temperature of 165 degrees F. Remove from grill and let rest for 15-20 minutes before slicing and serving.

Rub with the minced garlic and Traeger Big Game Rub. Next, stuff the cavity with the lemon, onion, garlic and thyme. Tie the legs together. Place chicken directly on the grill grate and smoke for 2-1/2 to 3 hours or until an instant-read thermometer reads 160℉ when inserted into the thickest part of the breast.

Pat dry. Preheat your smoker to 250 degrees F. Coat the chicken breasts with the spice rub. Place the chicken in the smoker and cook for 60-90 minutes or until a thermometer inserted into the thickest part of the breast registers 165 degrees F.

In an attempt to prepare a perfectly smoked whole chicken, shoot for temperatures between 225 degrees Fahrenheit to 375 degrees Fahrenheit. Some methods (including the Brisk It Grills smoked chicken recipe) start lower (225 or 250 degrees) and later raise the temperature to finish the bird and crisp the skin.

Drizzle the chicken with olive oil then season well with Sweet Rub. Grill. Place the seasoned chicken on the grates of the pellet grill, and cook for 15 minutes. Flip, and continue cooking until the temperature reaches 150 degrees F.

Smoker temps for smoked chicken

Cook your chicken at 225–250°F (107–121°C) for an hour to imbue the meat with smoky goodness. The slow smoking not only gives us flavor, but it also cooks the meat quite gently for that first hour. Once that's done, though, it's time to crank up the heat.

What is the best temperature to smoke a spatchco*ck chicken? The best temperature to smoke a spatchco*ck chicken is low and slow, between 250-300°F.

Many grillers brine their chicken to keep it juicy during the smoking process, but I prefer the texture of a chicken breast that isn't brined. If you use a good meat thermometer and cook to the correct temperature then your chicken will turn out juicy and full of flavor without needing to brine it first.

What temperature do you smoke a whole chicken on a pellet grill? ›

Smoke for 1 hour at 225°F. Increase the heat on your grill to 375°F and continue roasting approximately 30-60 minutes, or until the white and dark meat reach an internal temperature of 165°F. Remove the chicken from the grill and allow it to rest for 15–20 minutes.

You can use different options to wrap your brisket, pork, or chicken before putting it into the food smoker. These include Aluminium foil and butcher paper. Wrapping your brisket in aluminum foil speeds up cooking time and keeps in the meat's fat and juices, leaving it tender.

The key to moist, flavorful smoked chicken is a low temperature and patience. (That melted butter helps, too.) Boneless skinless chicken breasts really benefit from a longer cooking time at a lower temperature because it keeps the moisture from cooking off.

Tip #4: Don't Overcook Your Chicken

The FDA-approved temperature for cooking chicken is 165, but your chicken doesn't stop cooking the moment it comes out of the smoker. The bones of the bird hold heat, so you should actually remove from the smoker between 155 and 160 degrees.

Using an approximately 4lb whole chicken (fully thawed and cavity empty) and smoking at 225 degrees F. it will take approximately 3.5 – 4.5 hours to smoked a whole chicken. That being said the best way to track when your bird is done is to keep track of the internal temp.

Cook Time for Smoking Whole Chicken

It takes approximately 30-40 minutes per pound at 350°F, or 1 hour per pound at 250°F. for a whole smoked chicken to cook to an internal temperature of 160-163°F.

Roast over indirect medium heat (350 to 450º F) for about 1 hour and 15 minutes. Chicken is done when the internal temperature of the breast reads 165º F with an instant-read thermometer. A 4- to 5-pound chicken will take no more than an hour and fifteen minutes of grilling time.