Simple Syrup Recipe (Liquid Sugar for Cold Drinks) (2024)

FAQs

Is liquid sugar and simple syrup the same thing? ›

Simple syrup is liquid sugar. It is made by dissolving real sugar in water so it mixes easily with beverages. It is also a staple bar ingredient, used in countless co*cktail recipes.

Traditional simple syrup is made from one part water to one part sugar (1:1). White granulated sugar is the standard sweetener, but once you've mastered that basic base, feel free to experiment with different sugars, while being sure to keep the ratio the same.

Cold Infusion

The process is: Put equal amounts sugar and water (by weight) into a jar (or other receptacle) with sufficient shaking space. Then you shake. Then you're done and it's ready to go! You can probably get a good picture of why this is my favorite way to make homemade simple syrup.

For the cold syrup method, you need to prepare the syrup and let it cool well. After it has cooled, soak your dessert (which should be warm) in this syrup. So, usually, as soon as the dessert comes out of the oven, you carefully pour (using a ladle) the cold syrup over it.

Simple syrup is liquid sugar with a 1:1 ratio of sugar and water. Liquid sugar is often used in drinks.

Taking a deeper look at liquid sugar, while it may enhance the flavor of your drink it's actually doing you more harm than good. Liquid sugar is not only higher in your daily calorie intake, those grams of sugar add up. And if not kept in check, you could easily go over your daily acceptable value.

To make a smaller batch of sugar water, you might decide that for your recipe 1 part = ½ cup. So, in this example, you would mix ½ cup of sugar (1 part) with 2 cups of water (4 parts). Extra sugar water for your hummingbird feeder can be stored in the fridge but should be stored for no more than one week.

So 1 cup of sugar is equal to the weight of 7/8 cup of water. Proof of this is that 1 cup of sugar and 1 cup of water makes a little under 1 ¾ cups simple syrup.

The pharmacopoeial syrups have a high concentration of sucrose (66.7 % W/W according to IP or approx 85%W/V according to U.S.P), which is necessary for stability. Stronger solutions tend to crystallize and dilute solutions can support microbial growth. Therefore at 66.7%W/W, simple syrup acts as a self- preservative.

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

How long will simple syrup last in the fridge? ›

Once it's opened, it's best to store it in the refrigerator for up to 6 months. Homemade simple syrup: A hot-processed simple syrup of just sugar and water should last up to 1 month if stored properly. Infused simple syrup: By adding herbs, spices, or fruit you've greatly reduced the shelf life of your simple syrup.

Boiling a simple syrup is a quick and easy way to make your own flavorings for drinks and recipes. The general rule of thumb is to bring your simple syrup to a boil and then let it simmer for about 15 minutes. Remember to keep an eye on it so that it doesn't boil over.

1-Solution Method with Heat . 2- Agitation Method. 3-addition of a Medicated Liquid to Syrup. 4- Percolation Method.

Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass jar and seal tightly with a lid. Simple syrup will keep, refrigerated, for about one month.

In a small pan, combine one part sugar and one part water. On medium heat, simmer together and stir until sugar is fully dissolved and there are no grains. Do not boil simple syrup for more than the time it takes to dissolve. It you overcook your syrup it will eventually become caramel.

What is liquid sugar? Liquid sugar is the sugar you consume in liquid form from beverages like sugar sweetened soda. The sugar in beverages is often highly concentrated and easy to consume in large amounts without feeling full. Some examples of these drinks are fairly obvious, such as sodas and fruit punch.

If you're substituting simple syrup for granulated sugar in a drink recipe, the general rule is to use 1/4 ounce syrup for 1 teaspoon of sugar.

Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. A must weight-type refractometer is used to determine the sugar content in the solution.

Classic Syrup is just liquid white sugar, its the clear syrup that the company adds to coffee based drinks and some Frappuccinos. Classic Syrup used to be added onto Iced Teas and Iced Tea Lemonades in the past, but the company released Liquid Sugar Cane syrup which is dark in color.