Portuguese Orange Cake Recipe | Foodess.com (2024)

FAQs

Where does orange cake come from? ›

Orange and almond cake is a traditional Sephardic Jewish Passover dessert, with origins in the Iberian peninsula. Variations of this cake can be found from Spain, throughout the Mediterranean, and further east, to Iran.

Perhaps the most famous Portuguese dessert, Pastel de Nata or Pastel de Belém is a custard tart pastry with a crisp, flaky crust and a creamy custard filling. This is a true icon when it comes to dishes to try in Portugal.

The story goes that a New Orleans baker made it because he ran out of ingredients to bake a proper cake for the visit of the Russian Grand Duke Alexis when he visited the city in 1872 for Mardi Gras.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl. : pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-])) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.

Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious.

"This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies.

Before it's served, you'll add a layer of cream cheese frosting and sprinkle candied pecans on top for some crunch. Internet lore would have you believe this pineapple-topped concoction was Elvis Presley's favorite cake, that he even asked his grandmother to make it for him as a kid.

Chocolate Madeira cake layered with vanilla buttercream, covered with chocolate buttercream, Cadbury's chocolate fingers, maltesers and Green & Black's white chocolate.

Why is it called Devil cake? ›

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

They are actual miniature flavored cakes. They may look like a bundt, but the texture is much different than a traditional bundt cake.

A bizarre form of counter-magic, the witch cake was a supernatural dessert used to identify suspected evildoers. In cases of mysterious illness or possession, witch-hunters would take a sample of the victim's urine, mix it with rye meal and ashes and bake it into a cake.

India. Fruitcake is a rich dense cake packed with dry fruits and nuts flavoured with spices usually made during Christmas. In India, this is found everywhere during the Christmas season, although it is also available commonly throughout the year.

Like many of the baked sweets we now enjoy in America, we can trace the origins of fruitcake back to Europe. In fact, the first fruitcake recipe on record dates all the way back to Ancient Rome!

Fruitcake has European origins, easily traceable to the English “plumb” cake, filled with dried fruit and candied citrus, dense, heavy, and requiring long baking times. It came to America with seventeenth-century English colonists.

Fruitcake is an ancient goody, with the oldest versions a sort of energy bar made by the Romans to sustain their soldiers in battle. The Roman fruitcake was a mash of barley, honey, wine and dried fruit, often pomegranate seeds.