Our 13 Favorite Dorie Greenspan Recipes (2024)

Our 13 Favorite Dorie Greenspan Recipes (1)

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Contents

  • Dorie Greenspan’s Mocha Walnut Torte
  • Dorie Greenspan’s Quick Cornbread
  • Dorie Greenspan’s Rugelach
  • Almond Flounder
  • French Sablé Cookies
  • World Peace Cookies 2.0
  • Dorie Greenspan’s Spaghetti and Meatballs
  • Cowboy Caviar Salad
  • Dorie Greenspan’s Chocolate Bread Pudding
  • Roast Chicken with Herb Butter
  • Cauliflower-Bacon Gratin
  • Kugelhopf
  • World Peace Cookies | Korova Cookies

Our 13 Favorite Dorie Greenspan Recipes (2)

Mark Weinberg

1 of 13

Dorie Greenspan’s Mocha Walnut Torte

This cake is an excellent keeper and, because it’s sturdy, a good traveler—make it for a friend or take it to a potluck. It’s good plain and good with whipped cream or crème fraîche. And if you want to dress it up, it takes nicely to a drizzle of chocolate ganache.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (3)

Mark Weinberg

2 of 13

Dorie Greenspan’s Quick Cornbread

Whether you serve the cornbread straight from the oven or at room temperature, slathered with butter (and maybe a drizzle of honey) or plain as can be, you’ll find yourself marveling at how little effort it takes to make something so good.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (4)

Alan Richardson

3 of 13

Dorie Greenspan’s Rugelach

I've made rugelach countless times, but nowadays my dough is even more foolproof because I make it in a food processor. I've also made a few other changes to the recipe. While my mother-in-law's rugelach were filled with cinnamon-sugared nuts, mine also include a slick of jam, some currants, and a handful of chopped chocolate.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (5)

Almond Flounder

Almond flounder meunière is an inventive mashup of two classic dishes–sole amandine and sole meunière. My version uses baby flounder that is lightly breaded, cooked in brown butter, and sprinkled with toasted almonds.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (6)

Claudia Ficca

5 of 13

French Sablé Cookies

These French sablé cookies, made with butter, sugar, flour, vanilla, and salt, is from Dorie Greenspan and is like shortbread. A perfect Christmas cookie.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (7)

Mark Weinberg

6 of 13

World Peace Cookies 2.0

I added rye flour for groundedness; cocoa nibs to represent strength; pepper for a touch of unpredictability; and raspberries for sharpness and verve. The raspberries are freeze-dried and their flavor takes a little time to reveal itself. While you taste them soon after the cookies cool, they really come into their own a day later.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (8)

Ellen Silverman

7 of 13

Dorie Greenspan’s Spaghetti and Meatballs

This spaghetti and meatballs recipe is everything you’d expect from Dorie Greenspan. It’s easy, utterly delicious, and a crowd pleaser. The meatballs take on a unique taste and texture thanks to a couple healthy stealth ingredients.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (9)

Ellen Silverman

8 of 13

Cowboy Caviar Salad

Cowboy caviar salad–a no-cco*k mix of beans, scallions, onion, bell peppers, jalapeños, corn, tomato, and avocado tossed in a lime-honey dressing. Perfect for picnics and tailgating.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (10)

Alan Richardson

9 of 13

Dorie Greenspan’s Chocolate Bread Pudding

This chocolate bread pudding by the doyenne of baking, Dorie Greenspan, come together easily. Just brioche, raisins, milk, cream, eggs, sugar, and, of course, chocolate. A stunner.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (11)

Ellen Silverman

10 of 13

Roast Chicken with Herb Butter

A roast chicken is one of the easiest, and most rewarding, dinners you can make. This version, with its mix of parsley, rosemary, thyme, basil, cilantro, sage, tarragon, chives, and/or oregano comes together quickly and is truly satisfying.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (12)

Alan Richardson

11 of 13

Cauliflower-Bacon Gratin

If the French celebrated Thanksgiving, I’m sure they’d find a place at the table for this cauliflower gratin recipe. Simply made, appealingly rustic, and very tasty, it can sit alongside the main course or, with a little salad (and maybe even some cranberry sauce), take the stage alone for brunch, lunch, or supper.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (13)

Alan Richardson

12 of 13

Kugelhopf

A modern take on kugelhopf, Dorie Greenspan’s version is part cake, part bread. It’s like brioche except it’s soaked in butter and then sprinkled with sugar. Both sophisticated and satisfying.

Recipe

Our 13 Favorite Dorie Greenspan Recipes (14)

David Leite

13 of 13

World Peace Cookies | Korova Cookies

These World Peace cookies by Dorie Greenspan, or known as Korova Cookies, have a double whammy of chocolate: chocolate dough studded with chocolate chunks and sprinkled with sea salt.

Recipe

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About David Leite

I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.

Read More About Me

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2 Comments

  1. Love Dorie’s recipes! I used her World Peace Cookies 1.0 recipe to make these turkeys a few years ago to donate to a battered women’s shelter. They’re delicious. Haven’t tried 2.0 recipe yet.

    Reply

    1. Those are so cute, Martha! Do let us know what you think of the 2.0 version when you try it.

      Reply

Our 13 Favorite Dorie Greenspan Recipes (2024)

FAQs

How many cookbooks has Dorie Greenspan written? ›

Before that, I wrote a column for The Washington Post. I write the xoxoDorie newsletter. I've written 14 cookbooks.

Where does Dorie Greenspan live? ›

Personal life. Greenspan lives in Manhattan, Paris and Westbrook, Connecticut.

Which cookbook has sold the most copies? ›

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies.

Which chef has written the most cookbooks? ›

Barbara Grunes is the most published cook book writer in history putting the Midwest on the culinary map and making flour-less chocolate cake a household phrase.

Where does Greenspan live? ›

Personal life. Greenspan was married to Joan Mitchell from 1952 until they annulled their marriage in 1953. He married Andrea Mitchell in 1997. He now lives in New York City and in Washington, D.C..

Where does Eric Greenspan have a restaurant? ›

Chef Eric Greenspan has launched and operated several successful eateries in Los Angeles, including The Foundry on Melrose, Greenspan's Grilled Cheese and The Roof on Wilshire. He regularly consults with business of all kinds on developing, opening and managing their food and beverage operations.

Where was Alan Greenspan born? ›

Read a brief summary of this topic. Alan Greenspan (born March 6, 1926, New York City, New York, U.S.) American economist and chairman of the Board of Governors of the Federal Reserve System, whose chairmanship (1987–2006) continued through the administrations of four American presidents.

Who is the largest cookbook publisher? ›

The Nation's #1 Cookbook Publisher - Morris Press Cookbooks.

How many Armorer's cookbook are there? ›

The more Cookbooks you acquire, the more items you'll be able to make, so take the time to hunt them down. There are seven Armorer's Cookbooks to be found, and this guide helps you locate all of them.

How many copies of the anarchist cookbook are there? ›

William Powell was 19 when he wrote those words, during the height of the Vietnam War protests. Since then, The Anarchist Cookbook has sold more than 2 million copies.

Who wrote the worlds first cookbook? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome.

References

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