Homemade Yakisoba Sauce Recipe (2024)

FAQs

What is yakisoba sauce made of? ›

Enter yakisoba sauce – loaded with a delightful blend of soy sauce, oyster sauce, sugar, and Worcestershire sauce. Brace yourself for a mind-blowing combo of savory, sweet, and tangy flavors! This sauce is like the superhero sidekick of yakisoba noodles.

Is Yakisoba Sauce the same as Teriyaki Sauce? No, Teriyaki sauce is used to coat and make teriyaki chicken, and it doesn't contain oyster sauce and Worcestershire sauce or ketchup. Japanese teriyaki sauce contains sweet mirin or sake.

Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

Yakisoba is a classic Japanese stir-fried noodle dish that's seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.

Soba noodles are good for your health because they are gluten-free, high in flavonoids, and help balance your blood sugar. Soba noodles are a Japanese alternative to regular pasta. They're mostly made with buckwheat flour, which is both gluten-free and full of healthy proteins, vitamins, and minerals.

The vegetables and proteins are cooked separately, each ingredient taking on a unique flavor and texture that blend harmoniously when combined with the noodles. Yakisoba's irresistible appeal lay in its perfect balance of flavors, textures, and its humble origins. The true magic, however, lies in the sauce.

Additionally, Yakisoba tends to be seasoned primarily with a tangy, sweet, and spicy sauce called chunou sauce. Yakiudon is usually seasoned primarily with soy sauce or oyster sauce, but I like adding a bit of Worcestershire sauce to give the savory soy sauce another dimension.

There are two toppings we use for yakisoba. One is shredded Nori (… or dried seaweed. You can get this in the Asian market… and some local supermarkets now carry this in the Ethnic aisle!)… … the other is mayonnaise!

(I enjoyed this piece on the difference between chow mein and lo mein.) Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

Is tonkatsu sauce the same as yakisoba sauce? ›

Compared to similar brown sauces, such as tonkatsu sauce, it's less fruity and sweet and slightly more liquidy to meld with the noodles and stir-fried ingredients. You may notice the prominent soy sauce flavor in the sauce.

You can swap it for yakisoba sauce, tonkatsu sauce, or okonomi sauce. The balance of sweet and savory flavors, ingredients, and viscosity slightly differ, but it won't be a huge noticeable difference. Unless you plan to make huge batches of takoyaki in the future, it's OK to substitute with other Japanese brown sauces.

Ramen noodles are the most similar to yakisoba noodles and are a great substitute. If you can get your hands-on fresh ramen, use that, or even fresh chow mein; otherwise instant/dried ramen noodles are super easy to find at your local grocery store.

The word "yaki" (meaning, basically, "cooked over direct. heat") shows up in the names of many well-known Japanese dishes. Some of the best known include teriyaki (meat or tofu cooked in a glistening. glaze), yakitori (grilled chicken skewers), sukiyaki (a shallow pan.

'Yaki' literally means "cooked over direct heat", and includes cooking methods like grilling, pan-frying, or boiling. If you are in a Japanese restaurant, you will be able to identify the 'yaki' items in the menu by identifying the words '焼き'.

Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings. Some yakisoba sauce recipes include oyster sauce, which has a more rich umami flavor. I also added sriracha to my yakisoba sauce because I like things a little spicy!