Grandma’s Fudge Recipe (2024)

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12/04/2012 · 40 Comments

Christmas· Christmas Recipes· Giveaways

I love the holidays for many reasons. But I think the most compelling reason is the time we are able to spend with my family and friends making memories. On a typical holiday, my family tends to gather together in the kitchen sharing our favorite memories and enjoying our favorite family recipes.

Christmas would not be the same without my Grandma’s Famous Fudge recipe. My mom makes it every year and pulls it out for us to share on Christmas Eve. It reminds me of my Grandmother and my childhood Christmases. Do you have memories and recipes that have been in your family for generations?

Want to know how to make Grandma’s Fudge? You won’t regret it…but your hips may! {Isn’t my Grandma, holding my mother, the cutest?} Here is the recipe:

Grandma’s Fudge Recipe

*printable recipe

1/2 cup butter

4 1/2 cups sugar

1 (12 oz.) can unsweetened evaporated milk

a pinch of salt

2 (7 oz.) bottles Marshmallow Creme

2 1/2 (4.4 oz.) Hershey Bars (without nuts)

1 cup semi-sweet chocolate chips

1 tsp vanilla

1 cup chopped walnuts

Instructions

Melt butter in a large saucepan.
Stir in sugar, evaporated milk and salt.
Boil on med. high heat for 5 minutes while stirring constantly.
After 5 minutes, remove pan from heat..
Immediately stir in the rest of the ingredients.
Continue stirring until the fudge becomes really hard to stir and is beginning to set.
This may take several minutes.
Spread into greased 9×13 inch pan.
Store in refrigerator until ready to serve.
Store in an air-tight container.

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About Amy

Amy Huntley is the owner/author of The Idea Room. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Never miss a creative idea that she shares by connecting with her here, or read more of her posts.

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Comments

Crystal says
12/04/2012 at 12:13 pm
My grandma makes a delicious candy called Penuche. She rolls it into balls and puts a pecan on top. She also rolls it into logs, dips it in caramel and rolls it in pecans. It’s heavenly and Christmas isn’t Christmas without it.
Reply
- Amy says
  12/05/2012 at 10:07 am
  Umm…sounds amazing! Grandmas are awesome!
  Reply
Margaret says
12/04/2012 at 12:18 pm
Fudge AND and possible kitchen aid mixer… now, that’s just pure bliss :)
Reply
Valerie says
12/04/2012 at 1:17 pm
Love the pictures~ and the fudge looks delish!!!
Reply
joy says
12/04/2012 at 1:18 pm
Thanks for the giveaway, and the quiz. I completed all the entries.
Reply
- Amy says
  12/05/2012 at 10:06 am
  See Also
  19 Paleo Lasagna Recipes That Will Definitely Surprise You | Food For Net 101 Shakeology Recipes To Never Get Bored With 49 Cozy Recipes That Feel Like a Hug 21 Day Fix Dinner Recipes - Carrie Elle
  Thanks Joy! Good Luck to you!!
  Reply
stacie rupp says
12/04/2012 at 1:47 pm
just curious. have you been tested for BRCA gene mutation? do you know about it? i have BRCA 1, and am always interested in talking with other women who do. i am planning to have a preventative ovary removal because my chances of getting ovarian cancer are about 67%. many of my aunts have done this. they have also had preventative mastectomies, at young ages, since our breast cancer risk is about 85%. i will probably do this, too. i’d love to talk to you about this if you want more info. i live in centerville, and we’ve actually met before. thanks for bringing this topic up!
Reply
- Amy says
  12/05/2012 at 10:05 am
  It is funny you mentioned this. I actually had my appointment to get the blood test for CA 125 for a couple of months now and my appointment was YESTERDAY! Isn’t that timing ironic? I thought so. Waiting to hear the results. I imagine since I am finished having children that I too would have them removed if my risk comes up to be high. I am also going in tomorrow for a pelvic ultrasound as an extra precaution. I would be happy to talk to you anytime fellow Centervillite!
  Reply
Loretta | A Finn In The Kitchen says
12/04/2012 at 2:55 pm
I love those old pictures! It’ a good reminder for moms to get on the other side of the camera once in a while! They become such treasures…
My grandma makes wicked tarts!
Reply
- Amy says
  12/05/2012 at 10:02 am
  Oh…Tarts!! So true Loretta. Someday our families will want to have pictures of us to treasure…or at least we can hope ;)
  Reply
Carol says
12/04/2012 at 3:51 pm
Awwwwwwww – I was soooo cute. You have GREAT genes Amy!
Reply
- Amy says
  12/05/2012 at 10:01 am
  I do have good genes! Thanks for the fun comment Mom! Glad to see you are still reading ;) Let’s go to lunch! xo
  Reply
Kylee says
12/04/2012 at 4:02 pm
Thank you for this amazing opportunity! I completed all entries, good luck all!
Reply
- Amy says
  12/05/2012 at 10:00 am
  Thanks Kylee! I appreciate you stopping by and sharing a comment! Good Luck to you too!
  Reply
Emily Williamson says
12/04/2012 at 4:20 pm
I SO entered this giveaway. I’d love to have one of these. I’ve wanted one forever, but now my hubby and i just bought our first home (bye bye rental) and I need one of these for my snazzy new kitchen. Keeping my fingers crossed that I win! ( =
Thanks for sharing the fudge recipe too. Yum. Now.. if only most of my baking tools werent packed away. UGh. Anyone know that 2 ingredient recipe for the microwave fudge? no, really. ( =
Reply
- Amy says
  12/05/2012 at 9:58 am
  Congratulations on your new home. A new mixer would be a perfect housewarming gift! Good Luck!
  Reply
Krista Kreke says
12/04/2012 at 4:20 pm
Thanks for the beautiful kitchen aid giveaway!!!
Reply
- Amy says
  See Also
  4 Week Gut Protocol + Recipe Ideas
  12/05/2012 at 9:58 am
  Your welcome Krista! I love to have fun things like this to reward my readers!!
  Reply
Amy Frene says
12/04/2012 at 11:43 pm
I hope this is where I sign up my email. If not, then it was not apparent of where to sign up for the email.
Reply
- Amy says
  12/05/2012 at 9:56 am
  All the entries need to be done of the Facebook tab.
  Reply
Erin Schmidt says
12/05/2012 at 5:59 am
SO glad I got caught up on my blog reading this morning! Otherwise I might have missed this AMAZING giveaway!!! This mixer has been on my wish list for years! I have burnt out many spatulas and hand mixers in the last few years…needless to say, all my entries are in! Can’t wait to see who wins :)
Reply
- Amy says
  12/05/2012 at 9:55 am
  Don’t you just love the color? I am rethinking my white one :) Wish I could enter my own giveaway :)
  Reply
Ashley says
12/05/2012 at 6:21 am
This sounds yummy- and the fudge looks amazing :)
Reply
- Amy says
  12/05/2012 at 9:54 am
  Thanks Ashley! good Luck!
  Reply
Melissa Gonnerman says
12/05/2012 at 9:13 am
Fudge is one of my favorite holiday goodies. I haven’t made it myself ever but if I win this mixer, I can guarantee I will master any fudge recipe put in front of me! :) So happy Erin Schmidt entered or else I never would have known about this!
Reply
- Amy says
  12/05/2012 at 9:53 am
  Yay! I love fudge too. Thanks Erin :)! Good Luck!
  Reply
elise says
12/06/2012 at 8:18 am
How, incredibly cute the photographs are ! I’ve never made fudge before, but I’m tempted to , it looks so creamy!
Warm wishes and prayers for a lovely holiday,
elise
Reply
Leigh Anne@YourHomebasedMom says
12/06/2012 at 8:41 am
The best recipes are the old family recipes. I love using a recipe written in my grandmother’s handwriting!
The fudge looks delicious.
Reply
Tara says
12/07/2012 at 11:05 am
Oh great, now I have to go make fudge. Why do you do this to me. By the way, you look a lot like mom in that first picture.
Reply
Carolyn G says
12/07/2012 at 9:09 pm
Yikes!!
Based on your answers, you may have an increased risk of having the following hereditary cancer syndromes:
Hereditary Breast and Ovarian Cancer (HBOC)
I am so keeping an eye out for this!
Reply
Maria Hughes says
12/08/2012 at 10:57 am
Can’t wait to try this fudge recipe…..looks so good! Also, enter the KitchenAid Giveaway at The Idea Room FB page! Keeping my fingers crossed!
Reply
Michelle B says
12/08/2012 at 9:17 pm
Fudge is my fav Xmas candy! Thanks for the recipe and the kitchenaid giveaway!!!
Reply
Linda says
12/08/2012 at 10:46 pm
I hope your tests turn out good and you can have the surgery. My daughter has a friend with ovarian cancer now. It was inherited from her dads side of the family. She is on;y 47 and has had surgery and has had her first chemo treatment. I have been praying for her. The chemo has not made her sick. She only wants a few things to eat.
Reply
Karen says
12/09/2012 at 8:48 am
Wonderful photos! I used to make my grandma’s Dodie’s fudge every year too!! Your grandma’s recipe is interesting. I am tempted to try. I always use marshmallow (not the creme) and the Hershey bars! Wow…yum!
Karen
Reply
- Amy says
  12/10/2012 at 3:46 pm
  Sounds like a very similar recipe!
  Reply
Lily Julow says
12/09/2012 at 10:09 am
Candy had no place on my Russian mother’s table. It was always fruit in season, which made for an eye-popping reaction when I had my first bite of chocolate fudge. I have a collection of fudge recipes (Mamie Eisenhower, anybody?) but this one sounds too good to stash and forget. It will be on our holiday table this year for sure, along with a bowl of fresh fruit in season.
Reply
Carole Resnick says
12/10/2012 at 5:12 am
In the true spirit of Christmas I would donate the mixer to a local non-profit.
Reply
- Amy says
  12/10/2012 at 3:40 pm
  What a lovely idea Carole! Good Luck!
  Reply
dani marie says
12/13/2012 at 12:55 am
did all the things!
Reply

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FAQs

What is the secret to perfect fudge? ›

Tips for Making Fudge

Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
Avoid Stirring Once the Mixture Comes to a Simmer. ...
Beat Thoroughly.

Mar 8, 2023

Get More Info ›

What is the secret to non grainy fudge? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Learn More Now ›

What makes fudge softer? ›

Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.

Read On ›

What is the ball method fudge? ›

According to most recipes, the ingredients of fudge are cooked to what is termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.

Discover More Details ›

Do you stir fudge when it's boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

Why did my fudge come out like taffy? ›

If the temperature is too low, the fudge will be too soft and sticky, and if it's too high, it will turn into a hard, crumbly mess. The ideal temperature to cook fudge is between 232-234 degrees F (111-112 degrees C).

Read The Full Story ›

How do you make homemade fudge firmer? ›

Harden the fudge: Place your container or tins in the fridge for 2 hours, which is the time it takes for the fudge to set. Once it's hardened, cut the fudge into 12 pieces or remove it from the muffin tins. Store in the fridge or the freezer (if you don't devour it right away).

View Details ›

Can you beat fudge in a stand mixer? ›

Pour the mixture over the chocolate, being sure to shake, not scrape, the mixture from the pot. Set aside to cool for 10 to 12 minutes. (This prevents a grainy consistency.) Using the clean wooden spoon or a standing mixer on low speed, stir or beat the mixture until the chocolate is completely melted and incorporated.

Explore More ›

Why do you beat fudge? ›

The fudge is then beaten as this makes the fudge slightly crumbly rather than chewy. Beating the mixture encourages the formation of small sugar crystals, which leads to the crumbly texture. The crystals may not be noticeable in themselves but the fudge mixture will thicken and turn from shiny to matte in appearance.

Discover More Details ›

Why do you use marble for fudge? ›

If you're wondering why the use of heavy, expensive marble is necessary, the explanation is quite simple: Marble absorbs and stores heat, so it regulates the process of cooling down. The fudgemaker then uses a scraper to move the fudge around, making sure to get to every spot on the table.

Show Me More ›

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How can I firm up my fudge? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.