Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (2024)

4.58 from 7 votes

By Kristy Richardson on | Updated | 19 Comments

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“Did you say creamsicle muffins?” You might as well insert the heart eyes emoji here because that was my six-year-old when I told her I was making a yummy citrus muffin recipe around one of her favorite fruits. With a mouthful of fresh and delicious muffins, she turned around and said something that makes every mama happy. “Can I put one of these muffins in my lunchbox tomorrow?”

Table of Contents

Squeeze The Day With Deliciously Cheery Creamsicle Muffins

*This post has been sponsored by Darling Clementines. All opinions and the recipe are my own.

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (1)

I always know a muffin recipe (or any recipe to be honest) is going to be a winner when it is requested for a lunchbox. Pro mom tip, it means she really likes it and this clementine recipe should likely be made on repeat!

We’ve been packing Darling Clementines in our lunchboxes for a while now. They are portable and travel so well to school for afterschool practice as a snack.

But these creamsicle muffins are a new way to enjoy clementines in our lunchbox, and I love that they include the entire fruit, it makes them wonderfully sunshiny and a great treat. I know my child’s face just lights up when she sees one in her lunchbox.

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (2)

I went around and around when I was making this clementinemuffins recipe, but finally settled on this variation with a bit more crumb texture but with a sweet punch of citrusy vanilla clementine. My family voted and these were by far the winner. These cheery clementine muffins were slid into more than one happy lunchbox and not a crumb came home.

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (3)

When I was prepping the pictures for this recipe, I sent a text to a few friends asking their opinion on which photos I should use. Sometimes when you are staring at crumbly, citrusy delicious muffins it’s hard to pick which photo!

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (4)

Stop The Car For Creamsicle Muffins

One of my friends happened to be headed somewhere near my house. She stopped by for a muffin because they looked so good. I can’t really blame her, I would have stopped the car too.

She later told me citrus muffins aren’t usually her thing, but these clementine muffins? They were worth stopping for and totally made her day.

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (5)

This muffin batter is one of the most delicious smelling muffins I’ve made so far. It’s citrus and vanilla goodness. Try not to lick the spatula because it smells JUST like a clementine creamsicle. Well maybe we shouldn’t be licking spatula because of the raw eggs… but sometimes I live life on the edge.

This is one of those recipes where it is important to mix the wet ingredients separately from the dry ingredients. This allows all the ingredients to mix thoroughly together without overmixing. Citrus can be a little fussier sometimes because it’s acidic. By mixing the wet and dry ingredients separately you’re also adding air to your batter without overmixing. It’s what helps keep your muffins light and fluffy. Don’t skip the extra prep bowl for this recipe, it’s worth it!

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (6)

Love muffins? You’ll love this Blueberry Loaf recipe. It’s like a blueberry muffin all in one loaf pan, and you can slice it as big or little as you like!

How To Make Mini Clementine Muffins

I made these as full-size muffins for my family, but you could also make these as mini muffins. I would bake mini sized muffins in the oven for about 7-10 minutes.

Whether you made these full-sized muffins or a mini version make sure you check if they are done with a toothpick. The toothpick should come out of the muffin with no batter attached and clean. Mini-sized muffins sometimes work better for smaller kids in their lunchboxes.

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (7)

Orange Muffin Toppings

This clementine muffin recipe doesn’t need a topping, but sometimes if you are feeling fancy, a few mini chocolate chips on top can go a long way! You could also save a little clementine zest to sprinkle on top with a few tablespoons of course sugar. The chocolate chips were by far the favorite for my kid in her lunchbox, and it didn’t take very many!

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (8)

Other Recipes You Will Love

One Bowl Chocolate Chip Zucchini Muffins

Banana Chocolate Chip Mini Muffins With Applesauce

Cozy Apple Walnut Cake

Easy Mini Cornbread Muffins

Lunchbox Sandwich Ideas From The Lunchpunch

Love these clementine muffins and Darling Clementines? Have another fun way of adding a clementine recipe to your kid’s lunchbox or breakfast? I’d love to hear in the comments!

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (9)

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (10)

Cheery Clementine Muffins Recipe


Author Kristy Richardson

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 20 minutes minutes

Cook Time 13 minutes minutes

Total Time 33 minutes minutes

This cheery clementine muffins recipe packs some serious citrus and orange flavor. With a deliciouscrumb almost like anorangecake, these muffins are delicious as a treat for lunchboxes, as an after-school snack, or a delicious breakfast treat.

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 3/4 cup greek yogurt
  • 1 large egg Beaten
  • 3 medium clementines zested and fruit inside blended
  • 3 tablespoons mini chocolate chips optional

Instructions

  • Preheat oven to 375 degrees.

  • In a big bowl, start by mixing together your flour, baking powder, baking soda and salt with a spatula. Set to the side.

  • In a medium sized bowl melt your butter. Then add your vanilla extract, sugar, greek yogurt and beaten egg. Cream together your ingredients with a whisk, adding air to your batter as you mix.

  • Zest the outside of three clementines and add the zest to your wet ingredients. Mix!

  • Remove the clementine segments from the skin. (The same clementines you zested works!) Take care to remove the white strings in the middle and any stuck to the outside. Unlike other citrus, darling clementines are pretty easy to peel.

  • Add the blended clementines to the wet ingredients and mix. Batter will be thick.

  • Add your wet ingredients to your dry ingredients and blend well with a spatula.

  • Fill muffins all the way to the top with batter, dividing it evenly among the muffins.

  • Bake muffins in the oven for 10-13 minutes, or until when pricking with a toothpick no batter clings to the toothpick.

Nutrition

Calories: 158kcal

Did You Make This?

I would love to see it! Share your thoughts with me in the comments below!

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (11)

Created by Kristy Richardson

HI There, I'm Kristy Here you will find ideas for helping kids have fun with food, recipes both kids and parents love, great tips and a little bit of humor. I hope you find an idea your family loves.

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    Comments & Reviews

  1. Sharie says

    Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (12)
    This recipe is just delicious! Thanks for sharing. I made mine in two mini bundt pans, took around 25 minutes.

    Reply

  2. Laurie Hudon says

    Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (13)
    Easy recipe! Love it. Since we are all adults here I put crushed pecans on top….it’s hard to wait until they have cooled to try them…the house smells soooo good. I used the standing mixer to get the air into the wet ingredients but also could have used a hand mixer and then added to the sifted dry ingredients..

    Reply

    • Kristy Richardson says

      Love the pecan addition, sounds delicious!

      Reply

  3. Lynn Schultz says

    I haven’t made them yet but does the recipe mean to blend the orange segments in a blender or just to mix them into the wet ingredients. I have an abundance of clementines right now and this recipe sound delicious.

    Reply

    • On My Kids Plate says

      Hi Lynn- Thanks for reaching out! You blend the clementine segments in the blender and then add it to your dough.
      I hope you love the muffins, they are pretty delicious! Happy baking, let me know how they turn out!
      -Kristy

      Reply

  4. Vanessa says

    Thanks for sharing! Do they keep long?

    Reply

    • On My Kids Plate says

      They kept for about a week for us. They also freeze beautifully if you want to extend them a little longer. Hope you like them!

      Reply

  5. Suzanne says

    This looks so good! It would be fun to make with kids too!

    Reply

    • On My Kids Plate says

      Thank you, I hope you give these clementine muffins a try! They are really delicious and my kiddo was a fan. Hope your family loves them.

      Reply

  6. Erin says

    You don’t say where to add the yogurt

    Reply

    • On My Kids Plate says

      Thanks for the note, and sorry about that! You add the yogurt when you are mixing the other wet ingredients- sugar (becomes a wet ingredient when mixed with butter), butter, yogurt, egg, and vanilla all go in at the same time. Hope you love the muffins! I’ve edited the recipe to reflect that, which you should see if you refresh!

      Reply

      • Erin says

        That’s what I did so I’m glad I did it right! I used half coconut sugar and half white sugar and I used sour cream instead of yogurt (cause it’s what I had) and they turned out AWESOME!! Made a double batch and took them to church tonight and they were a hit! Someone asked for the recipe so I’ll share it with her. I’m sad they all got eaten, but I plan to make another batch tomorrow since they’re all gone!

        Reply

        • On My Kids Plate says

          Oh perfect, I’m glad they came out delicious! It sounds like your substitutions were super smart too. I hope your friend from church enjoys the recipe too, and you enjoy the next batch fresh from the oven. 🙂 Thank you for circling back around to tell me about making these muffins, you made my day! This recipe took a few batches to get just right, so I’m really glad you love them!

          Reply

  7. The Allergy Chef says

    This recipe looks delicious! Looking forward to trying it out.

    Reply

    • On My Kids Plate says

      Thanks, I hope you give it a try. They are really delicious muffins!

      Reply

Cheery Clementine Muffins Recipe Perfect For Breakfast or Lunchboxes (2024)

FAQs

What is the secret to high muffins? ›

The idea here is to start the muffins in a very hot oven for just a short amount of time. This activates the baking powder and allows the muffins to shoot up in height quickly. We then turn the heat down and continue to cook for longer. This is done to avoid over-browning and overbaking.

Is a muffin good for lunch? ›

Muffins for lunch? Yes, and they're really good. Especially when they come packed with protein and vegetables, like these delicious healthy lunch muffins with spinach and feta. These easy savory muffins taste incredible and are the perfect grab-and-go lunch recipe.

What not to do when making muffins? ›

Here are some common mistakes that might be causing this:
  1. Over mixing the batter.
  2. Overfilling the muffin tray.
  3. Leaving the muffins in the pan after they have baked.
  4. Berries, nuts, and chocolate chips sink to the bottom.
Mar 12, 2019

How do you make muffins moist and not dry? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

What does adding an extra egg do to muffins? ›

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

What does adding more eggs do to muffins? ›

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery.

Is a muffin enough for breakfast? ›

Plus each muffin is under 200 calories, leaving you with enough breakfast calories to pair it with some eggs or sausage for protein.

Can I eat a muffin every morning? ›

Breakfast pastries

However, these aren't good choices for your go-to breakfast. They're loaded with sugar, fat, and calories while being low in protein and fiber. That means they're unlikely to keep you full for any significant amount of time, and you may end up hungry long before lunchtime ( 12 ).

What goes with muffins in the morning? ›

From savory egg bites, to hot chocolate, and jams, there is plenty to choose from to serve with your sweet muffins.

What is the most common flaw when baking muffins? ›

Overmixing is a common problem with muffins. First combine dry ingredients, mixing well. Then combine liquid ingredients, mixing well. Finally combine dry and wet ingredients, by hand, using only 15 to 20 light strokes.

How unhealthy is a muffin? ›

A lot of commercial brand muffins are just as bad as cake, donuts, or cookies. They can have upwards of 500 calories each, 40 grams of sugar, hardly any fiber, and 35% DRV of fat.

What is the most important rule to follow when baking muffins? ›

The number one rule for successful muffins is: Don't over-mix the batter. Use a rubber spatula to quickly fold (gently stir) the liquid ingredients into the dry ones.

Is it better to use oil or butter in muffins? ›

Many muffin recipes use cooking oil instead of butter. Oil, being a liquid, distributes easily in the quick-mix batter and is readily absorbed into the baked muffin, producing a light non-greasy texture. Vegetable oil is ideal because its mild flavour doesn't compete with the main flavour of the muffin.

What makes a good muffin? ›

10 tips for perfect muffins
  1. Mix wet and dry separately. To prevent the mix from being overworked, first mix the wet ingredients together in one bowl and mix the dry ingredients in another. ...
  2. Don't over stir. ...
  3. Add your flavours last. ...
  4. Line the pan. ...
  5. Use an ice cream scoop. ...
  6. Don't overfill. ...
  7. Add a flavourful sprinkle. ...
  8. Fill up the pan.

What can I add to muffin mix to make it better? ›

Pecans, walnuts, and almonds can add a crunchy texture to moist muffins. Gently fold in 1/2 cup of your favorite chopped nuts into your muffin batter. Or try adding a scoop of peanut butter or peanut butter powder to the batter. If the mix gets a little too thick, just add a splash of water to even out the consistency.

How do I get my muffins to rise higher? ›

Start the oven on high

Bake your muffins at 400°F for the first 5 minutes, then drop the temperature to the more standard 350°F for the remainder of the bake time. This method sparks the leavening agents (especially baking powder) in the batter to react quicker, creating that gorgeously risen top.

How do you make high domed muffins? ›

According to O. Corriher, the way to get a perfectly puffed up dome on your muffins is to increase your oven heat. She says that 400° should do it, no matter what the recipe says. The higher baking temperature means that the the outside edges of the muffin will set while the middle is still liquidy.

What ingredient makes muffins rise? ›

Fresh baking powder and baking soda are crucial for providing the necessary lift to the muffins. Baking powder and baking soda lose their effectiveness over time. Make sure your leavening agents are fresh to ensure proper rising.

Why are my muffins dense and not fluffy? ›

Over-mixing – If you mix the muffin batter too much it can create a VERY dense muffin with huge pockets of air inside.

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