Best 21 Day Fix Shakeology Mug Cake Recipe (Microwave 60 Seconds!) (2024)

FAQs

Why is my mug cake so rubbery? ›

A rubbery mug cake is indicative of being overcooked, or incorrect measurements. Please be precise with the measurements and stop cooking once the cake is soft but not wet on the top.

Don't overfill your mug with ingredients

Even with the perfect mini whisk, things can still go wrong when making a mug cake. One big mistake involves overfilling the mug. Just like with any other baked good, mug cakes rise during the cooking process.

It's easy to see why—most classic cake recipes call for two or three eggs and serve at least 10 people. So for a single-serving mug cake, just skip the egg; a whole egg will overpower the small amount of batter (and it's pretty tough to divide an egg in quarters).

Excessive whipping after adding flour - After adding the dry ingredients, just avoid too much whipping, especially when you have added the flour. It can result in activated gluten because when you beat the flour too much with a certain speed, the gluten gets activated, which forms a dry and hard cake.

This is a pretty important tip: a little water will prevent the top of your cake from over-baking and drying out (and becoming rubbery). Don't worry—it all evaporates in the microwave and ensures a perfect, moist texture every time.

This is especially true when you add too much baking soda to your mug cake mixture, which often results in an unpleasant bitter flavor that makes for a disappointing cake.

It is entirely possible to change this recipe to make it without milk. If it is an issue with lactose intolerance or other dietary restrictions, you can use almond milk, cashew milk, or oat milk. An almond cashew blend is my particular favorite. If you'd prefer not to have any milk at all, you can use water instead.

Homemade cakes can taste like flour if they are not cooked properly. When cakes taste like flour, it is due to one or more reasons; the ratio of wet to dry ingredients could be off, the components may not have been mixed properly, or the cake is undercooked.

However, anyone well-versed in the ways of the dump cake will tell you that there is one rule you should never break when making a dump cake. Since it's not a step that you'll ever see in most other cake recipes, it can be easily missed. The mistake to avoid is simple: Don't mix it.

Are microwave mug cakes safe to eat? Yes! Mug cakes are completely safe to consume. Just make sure to microwave them long enough for the cake batter to cook completely!

Do mug cakes work in plastic cups? ›

Certainly! A mug is just a convenient size, and has a handle. I'd probably stay away from plastic, since sugar can stay hot for a while and might cause the plastic to warp.

Undercooked cake can make you sick and according to the FDA, the highest risk does not come from eggs like people might believe, but rather from flour. Grains can be contaminated by bacteria from animal droppings, which are harvested and turned into flour. The cooking process kills the bacteria.

Cooking capabilities: Microwaves are better for reheating and defrosting. They can also be used to cook some types of food, such as steamed vegetables or microwavable rice. Ovens are better for baking and roasting.

A small whisk or a fork works well for stirring the batter until smooth and well combined. Toothpick or Cake Tester: A toothpick or cake tester is handy for checking the doneness of your mug cake. Simply insert it into the center of the cake, and if it comes out clean or with a few moist crumbs, your cake is ready.

Baking a cake in a microwave is super easy, and can be used for any cake recipe! Yes, you read that right. You can make any cake you like in a microwave. Even in microwaves, some of you might have convection microwaves and some of you might have non convection microwaves.

If you mix incorrect measurements of sugar, butter, and eggs, the cake will become rubbery. You will notice that you have overmixed, the batter when the dough produces a smooth or watery texture. When the dough is overmixed, the air bubbles trapped in the mixture will be lost.

Avoid over-mixing of flour as it activates the gluten amount, which makes the cake hard, and as a result, you will get a rubbery cake. Always check the freshness of your baking soda and powder, as it plays a very crucial role while baking a cake. Proper measurement is the key to getting a perfectly baked cake.