Looking for a super delicious kheer recipe? We have got you rich, creamy, and indulgent Indian kheer recipes. They are easy to prepare and taste more delicious once chilled. Kheer is a perfect one-pot dessert for any celebratory occasion or Indian festival.
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What is Kheer?
Kheer is a popular dessert from the Indian sub-continent. It is a variety of milk pudding made with milk, rice, and flavored with green cardamom, saffron, or at times with dry fruits.
There are a variety of kheer recipes where rice is subsituted with other grains, millets, fruits, vermicelli and so on.
It is a gluten-free dessert that has a thick, creamy consistency. Also known as payasam in Southern part of India.
Secrets of a Perfect Kheer
To make a delicious kheer is indeed an art. One thumb rule that I always follow with all the kheer recipes is – patience.
A good grandmother like kheer is never done in haste. It requires slow cooking and time for milk to thicken.
Here are few tried and tested tips to make a kheer tastier:
Full cream (fat) milk is the best to make any kheer or Indian pudding. The full-fat milk gives a thick and luscious texture to the kheer.
The Indian desserts like kheer are never done in a short span of time. They require patience and labor of love. Wait until the milk reduces almost to half the original amount and thickens nicely.
Always cook kheer over low heat and in a heavy bottom deep saucepan. Non-stick pan or lightweight vessels are not ideal for making a kheer as milk might get burnt.
Don’t forget to add cardamom, saffron, and dry-fruits in kheer. The richness and aroma in the Indian desserts come from all the mentioned ingredients.
Before adding dry-fruits fry them for 2 – 3 minutes in a tablespoon of ghee (clarified butter) for better taste.
The thick and luscious texture of the kheer is like a dream come true. But that is not achieved by mixing the corn-starch slurry in the kheer. The best way to thicken kheer is to allow full-fat milk to simmer at low heat until it reduces almost half the original amount. Till then you don’t add sugar.Keep on stirring the kheer at regular intervals to collect the cream (malai) from the sides of the pan and combine it back into the milk. This gives kheer a creamy texture.
How long does Kheer last in the fridge?
During the summer season, kheer can be stored in the fridge for 2 – 3 days. While in cold regions or during the winter season it remains good for 3 – 5 days in the fridge. Kheer is a milk-based dessert hence it has a short shelf life. So it is best to consume any kind of milk pudding within a day or two.
1) Rice Kheer Recipe is an age-old traditional Indian pudding prepared with three basic ingredients – milk, rice, and sugar. Also, known as chawal ki kheer.It is one of the most common types of kheer made on every auspicious occasion.Get FULL RECIPE
2) Sabudana Kheer is a creamy Indian pudding made with sago pearls (sabudana), milk, and sugar. I am sharing with you a delicious version of sabudana kheer with carrots.Get FULL RECIPE
3) Makhana Kheer is a delicious gluten-free Indian milk pudding made with barnyard millet, foxnut, dry fruits, jaggery, and milk. The simple, fuss-free making process and the creamy texture are the highlights of this kheer recipe. Get FULL RECIPE
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4) Paneer Kheeris a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk. You will be surprised to know that only 5 – ingredients are required to make this paneer ki kheer. Get FULL RECIPE
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5) Lauki Ki Kheer is a delicious, perfectly creamy Indian pudding made with bottle gourd (lauki), sugar, and milk. Light on the stomach and big on flavors, Lauki Ki Kheer is a gluten-free dessert. Get FULL RECIPE
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6) Apple Kheer is a delicious Indian milk pudding made with fresh apples and sweetened with dates. If you looking for healthy desserts to satiate the sweet cravings then apple kheer is the best Indian dessert recipe.Get FULL RECIPE
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7) Gobi Ki Kheer is a scintillatingly festive cauliflower kheer (pudding).While cauliflowers form the base of this kheer recipe, the rest of the ingredients list is basic – milk, sugar, saffron, and dry fruits. Get FULL RECIPE
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8) Sheer Khurma or seviyan kheer is a traditional Indian dessert prepared on the auspicious occasion of Eid. It is rich, indulgent, and yet so simple to prepare. Get FULL RECIPE
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Many versions of kheer are served at celebrations and holidays, but the one made with fragrant basmati rice remains my favorite. I prefer cooking the rice in the milk; not only does this help the milk absorb all the aroma from the rice, but it also helps develop the consistency of the pudding.
Well, here are some pro tips and tricks to fix the texture and taste of a thin and bland Kheer. If the Kheer is too thin, you can thicken it by mixing 1-2 tablespoons of rice flour or cornstarch with a small amount of cold milk to create a paste. Stir this paste into the Kheer and simmer until it thickens.
It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it'll taste good. When the weather is cold, I prefer to serve warm kheer, but if it's hot out, then I like to serve it chilled.
Basmati, a staple food item by many in India has earned the title of 'Best rice in World' by Taste Atlas, a popular food guide for the year 2023-24. Recently, the food guide also placed India at the 11th position on the esteemed '100 Best Cuisines in the World list.
This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties. Basmati rice needs to be soaked for at least 30 minutes before cooking.
Kheer will last for 3-4 days in the fridge. Be sure to cool it down completely before storing it in an airtight container. When you're ready to enjoy it again, either serve it cold or warm it up in a small saucepan.
Burnt milk can be tweaked into simple milk drinks by adding ingredients such as dates syrup, jaggery, chocolate, turmeric or saffron. This will help reduce the smoky flavour and charred taste and texture of the burnt milk.
You can adjust the consistency and sweetness of the kheer to your taste. If it's too thick, gradually add milk to thin it out. If adding more milk, use the saute function again for about 5 minutes. If you like your kheer sweeter, add more sugar and mix well.
Addition of Nisin at the end of preparation could extend the shelf life of kheer upto 8-10 days at 37°C ± 1°C and 100-150 days at 4 ± 1°C. Kheer packed in tin cans when heat treated by immersing in boiling water for 20 minutes, could keep well for 3-4 days at room temperature and 60-70 days at 4 ± 1°C.
Its reliance on rice, milk, and sugar as primary ingredients contributes to its higher carbohydrate and fat content while lacking adequate protein. Consuming Kheer in moderation as an occasional treat is reasonable, but relying on it as a regular dessert may not align with a balanced diet.
Luscious Rice Kheer with cardamom-rose flavored Berry Compote! A fun fusion recipe with creamy rice kheer pudding served over sweet-tangy berry compote and garnished with slivered pistachios and dried rose petals.
The simple answer is yes. You can freeze the Kheer in small freezer-safe containers. Whenever you want to eat the kheer, take it out about 2 hours before, and your kheer is ready to enjoy.
Regarding nutrition, the two Sona Masoori and Basmati rice supply essential carbs for energy. But, Sona Masoori is generally considered healthier since it is lower in starch and is simpler to digest. However, Basmati has a lower glycemic index, making it an ideal option for those with particular diet requirements.
Without doubt, sella rice is one of best choices for Biryanis and Polaos in India. Those who love the rice to be fluffy and each grain to be separate, they prefer sella rice and what they do is to pre-soak the sella rice for about an hour and drain before cooking.
There are researches shown that brown rice enhances breast milk production. It is also highly beneficial to the mother by giving her more energy and contributing to a healthy direction.
Digestive Health. The fiber in Basmati rice is good for your gut, especially the brown rice. It may help food move through you and keep your gut bacteria healthy.
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